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Morinoki Bread Knife
A bread knife that promises minimal crumbs! Made with two types of serrated edge, a fine sharp edge near the tip for cutting the surface of hard, crusty breads and a gentle curved edge for the soft centre, producing clean slices with less crumbs.
The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.
Made in Japan
The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.
Made in Japan
$40.00
Morinoki Bread Knife—
$40.00
Description
A bread knife that promises minimal crumbs! Made with two types of serrated edge, a fine sharp edge near the tip for cutting the surface of hard, crusty breads and a gentle curved edge for the soft centre, producing clean slices with less crumbs.
The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.
Made in Japan
The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.
Made in Japan
